Commissary Chef

apartmentPower Mac Center placePasig scheduleFull-time calendar_month 

Duties and Responsibilities:

  • Maintain a high standard of specified work in accordance with the Executive Chef’s instructions.
  • Ensure highest quality of agreed standard is maintained in food preparation and presentation are met at all times.
  • Monitor stock movement and be responsible in ordering
supplies on your section.
  • Aid in achieving food cost, kitchen standards and overall
objectives.
  • Carry out daily and weekly procedures, including temperature

checks, proper food labelling/dating and storage.

Qualifications:

  • Preferably with 1 year experience in Chinese / Singaporean cuisine
  • At least college undergraduate
placeQuezon City, 10 km from Pasig
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