FOH General Manager
- Lead and supervise the entire restaurant team, ensuring consistent performance and a high standard of service
- Monitor daily FOH operations, staffing, and service quality to uphold brand standards
- Handle guest feedback professionally
- Previous experience in a fine dining or high-end hospitality setting highly preferred
- Excellent communication and customer service skills
- Highly confident and poised in engaging with high-profile guests, including VIPs, public figures, and discerning clientele
- Strong leadership and problem-solving skills, with a hands-on approach to service and operations
- Neat, polished & professional presentation of self
- Ability to stay calm and composed under pressure
A leading hospitality group known for its premium dining concepts, where culinary innovation meets refined service and unforgettable guest experiences. With a growing portfolio of high-quality, standout brands, the group is redefining the standards of modern dining and setting new benchmarks in the F&B industry.
As the group is expanding its flagship fine dining concept, they are building a powerhouse team to lead the way. At the heart of this opening is a critical leadership position - the Front of House General Manager - a role essential to the success, culture, and guest journey of this flagship venue.
A great leadership opportunity for restaurant and hospitality talents who want to further grow their career within the elevated dining space to lead the team through further growth while maintaining quality and customer service.
Store locations: Makati, BGC