Banquet Manager

THE ABACA GROUP

Is currently looking for:

BANQUET MANAGER

• Discussing sales contract details with the banquet sales director and the head chef.
• Planning the venue layout according to the number of guests and the type of event.
• Determining the number of table waiters and servers required.
• Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
• Consulting with the Head Chef regarding the timing of meal courses to be served.

QUALIFICATION:

• Graduate of any Bachelor’s Degree program in HRM
• At least two (2) to three (3) years experience, preferably in the hotel industry

• Knowledgeable and familiar with different banquet events either indoor or outdoor function and catering.
• Ability to manage and roster team based on events and functions even if its last minute or changes which is required by the client
• Capable of leading the entire team (FOH & BOH). has the ability to control and manage expenses and hit target set by the management.