Restaurant Jobs
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RESTAURANT, FOOD & BEVERAGE-Parañaque
Assist the Restaurant Manager with the daily operations of the restaurant, including supervising staff, managing inventory, and controlling labor costs
• Ensure exceptional customer service, responding promptly to customer complaints and concerns...
Marygracecafe-Manila
Restaurant Auditors conduct Service, Quality, & Systems Audit to different Cafes & Kiosks focusing on Front and Back of the House Operations and ensures that all Standards, Policies, and Processes are met by the Operations Team.
Responsibilities...
appcast.io -
ADDFORCE Human Resources Solutions-San Juan
We are in need of cashiers and servers!
Restaurant Cashier
Qualifications:
• At least 6 months of experience as a Cashier in a restaurant setting
• Amenable to work in San Juan, Greenhills
Restaurant Servers
Qualifications:
• At least 6...
Santa Ana
Job description
• We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership...
jobstreet.com -
Wingers Unlimited-Cebu City
RESTAURANT SUPERVISOR
Primary Responsibilities:
• Assist the Restaurant Manager in daily tasks
• Observe performance and encourage improvement where necessary
• Organize and conduct pre-shift and post-shift meetings communicating pertinent...
mynimo.com -
RESTAURANT, FOOD & BEVERAGE-Parañaque
Manage the daily operations of the restaurant, including supervising staff, managing inventory, and controlling labor costs
• Ensure exceptional customer service, responding promptly to customer complaints and concerns
• Drive sales growth...
EXCELLENT PEOPLE MULTIPURPOSE COOPERATIVE-Plaridel
Excellent People's Multi-purpose Cooperative is looking for Restaurant Staff to deploy at Shakey's Ayala Crossroad, Plaridel
Responsibilities
Customer service: Handle customer inquiries and complaints, and provide excellent customer service
Food...
jobslin.com -
View Restaurant jobs in:
Baguio
Job Description
Posted on 23 April 2025
The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals which include:
• Consistent implementation...
philjobnet.gov.ph -
2 similar jobs: Santa Rosa, Tagaytay
Jollibee Group of Companies-Pasig
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The Process Improvement Manager for MultiBrand is responsible for integrating the different restaurant systems of the JFC brands. This involves developing, implementing, and continuously improving...
appcast.io -
Shakey's Philippines (Shakey's Pizza Asia Ventures, Inc.)-Parañaque
Negotiable
Job Description
To oversee the day-to-day operations of an Area comprised of both Co. Owned and Franchise Restaurants to ensure achievement of business results through effective and efficient planning and execution of action plans aligned...
Jollibee Group of Companies-Pasig
management. He/She provides innovative solutions by adapting new and better technology to achieve higher levels of systems excellence, store efficiency, and new store models.
The role is expected to conduct checking and aligning of all Restaurant Systems...
appcast.io -
Max's Restaurant-Manila
Direct message the job poster from Max's Restaurant
Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.
Max’s Restaurant has been serving delicious, high-quality food...
RESTAURANT, FOOD & BEVERAGE-Parañaque
Supervise and coordinate the activities of the restaurant staff, including servers, bartenders, and hosts/hostesses
• Ensure exceptional customer service, responding promptly to customer complaints and concerns
• Support the Restaurant Manager...
Supy-Manila
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Revenue and Operations Specialist @ Supy | RevOps | Supy's HubSpot Police
Company Description
Supy is a data-driven inventory management platform for restaurants focused on controlling...
DC FIRM CORPORATION-San Juan
Key Responsibilities:
• Manage day-to-day restaurant operations, ensuring smooth service and guest satisfaction.
• Lead, motivate, and train front-of-house and back-of-house staff.
• Monitor and maintain quality standards for food, service...
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