Sous Chef Jobs
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Search Results - Sous Chef Jobs
Vikings Group of Companies-Quezon City
Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.
• Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment...
whatjobs.com -
Hangout Steakhouse Mactan-Lapu-Lapu
Looking for an experienced and skilled Sous Chef / Line Cook to support our culinary team. The successful candidate will assist in kitchen operations, menu planning and staff supervision, ensuring exceptional cuisine and seamless service...
mynimo.com -
Vikings Group of Companies-Quezon City
Assist the Sous Chef and Executive Chef with daily kitchen operations.
• Supervise and support kitchen staff in food preparation and presentation.
• Ensure consistent quality and proper cooking techniques across all dishes.
• Help manage...
whatjobs.com -
Bacolod
rotation of food supplies.
Plans for daily and themed menus in collaboration with Chef de Partie and Junior Sous Chef.
Responsible for inventory of all food and supply items as assigned.
Maintains cleanliness and sanitation of equipment, food storage...
philjobnet.gov.ph -
Seda Atria Hotel-Iloilo
Compliance:
Enforce adherence to hygiene, sanitation, and safety standards in the kitchen.
Ensure compliance with all local and national food safety regulations.
Qualifications:
Proven experience as a Sous Chef or in a similar role in a high-volume, high...
whatjobs.com -
M - POCHERO RESTAURANT-Cebu City
concept. […]
Supervising Kitchen Staff: Managing and guiding other kitchen staff, such as sous chefs, cooks, and commis, to ensure smooth kitchen operations.
Ensuring Food Safety: Adhering to health and safety regulations, ensuring food is prepared, stored...
bossjob.ph -
Vikings group of companies-Cebu City
Bachelor’s Degree in HRM and/or Culinary Arts
With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.
Has a good grasp in Kitchen Operation, Food Cost Management and Costings.
Knowledgeable in MS...
whatjobs.com -
View Sous Chef jobs in:
Marivent Hotels and Resorts Inc.-Quezon City
1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers.
2. Plan and design menus that reflect the restaurant’s style, cater to the clientele, and maintain profitability. […]
4. Ensure...
jobslin.com -
Montebello Villa Hotel-Cebu City
SOUS CHEF
Responsibility:
Sous Chef is responsible for all food production including restaurants, banquet functions, and other outlets. Sous Chef is known as the head chef’s second in command and they perform a range of duties including planning...
mynimo.com -
Dempsey Resource Management Inc.-Quezon City
Jobs Description:
1. Menu Development/ Innovation:
a. Develop appealing menus that align with the restaurant’s theme and budget
b. Introduce seasonal special dishes
2. Food Preparation:
a. Oversee all aspects of food preparation, ensuring...
whatjobs.com -
Value Added Facility Management Services Inc.-Cebu City
VALUE ADDED FACILITY MANAGEMENT SERVICES INC.
Is currently looking for:
JUNIOR SOUS CHEF - PASTRY
Qualification:
• Graduate of Culinary Arts/ HRM
• At least 3 years experience or more working as a Pastry Chef
• Knowledgeable in Continental...
mynimo.com -
Riviera Golf Club, Inc.-Silang
Portion food items according to recipe, a ‘la carte and banquet requirement.
5. Assists the cook, Sous Chef in all areas as the need arises.
6. Relieves cook in other areas as the need arises.
7. Prepares sandwiches, salads, platter assembly, salad...
whatjobs.com -
Eat& Restaurant-Cebu City
Communicate effectively with fellow cooks, sous chefs, and other team members.
• Be able to adapt to high-pressure situations and busy service periods.
Qualifications:
• Previous experience as a line cook in a fast-paced restaurant environment...
mynimo.com -
Recruitment Agency-Pasay
and Sous Chef in cooking and then
ensuring that all stations are clean...
whatjobs.com -
Marivent Hotels and Resorts Inc.-Quezon City
Duties and Responsibilities:
1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers.
2. Plan and design menus that reflect the restaurant’s style, cater to the clientele, and maintain...
whatjobs.com -
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