Sous Chef Jobs
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Search Results - Sous Chef Jobs
Lonely Owl Premier Cafe-Quezon City
Job Title: Kitchen Supervisor / Sous Chef
Location: Lonely Owl Premier Café, Quezon City
Position Type: Full-Time
Reports To: Café Manager
Job Summary:
We are looking for a dedicated Kitchen Supervisor or Sous Chef to assist in the daily...
whatjobs.com -
Montebello Villa Hotel-Cebu City
SOUS CHEF
Responsibility:
Sous Chef is responsible for all food production including restaurants, banquet functions, and other outlets. Sous Chef is known as the head chef’s second in command and they perform a range of duties including planning...
mynimo.com -
Seda Atria Hotel-Iloilo
Compliance:
Enforce adherence to hygiene, sanitation, and safety standards in the kitchen.
Ensure compliance with all local and national food safety regulations.
Qualifications:
Proven experience as a Sous Chef or in a similar role in a high-volume, high...
whatjobs.com -
7 Apple Hotels & Resorts-Goa
Job Description
Job Title: Sous Chef
Company: Amoravida by 7 Apple Hotels & Resorts
Location: North Goa, India
About Us:
Amoravida by 7 Apple Hotels & Resorts is a luxury resort nestled in the heart of North Goa, known for its serene ambiance...
foundit.com.ph -
Riviera Golf Club, Inc.-Silang
Portion food items according to recipe, a ‘la carte and banquet requirement.
5. Assists the cook, Sous Chef in all areas as the need arises.
6. Relieves cook in other areas as the need arises.
7. Prepares sandwiches, salads, platter assembly, salad...
whatjobs.com -
Seda Atria Hotel-Iloilo
Supervise and coordinate all culinary activities, ensuring timely preparation and service.
Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control. […]
Create and update menus based on seasonal ingredients...
jobslin.com -
Bullseye Group of Companies-Pasig
Job description:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns...
whatjobs.com -
View Sous Chef jobs in:
Bluewater Resorts-Lapu-Lapu
necessary adjustments to the Chef de Partie or Sous Chef.
• Report any discrepancies or issues with food quality or presentation to the senior kitchen staff promptly.
• Cook hot food items using various methods such as grilling, frying, sautéing...
mynimo.com -
DEMPSEY RESOURCE MANAGEMENT INC.-Makati
Job Requirements:
Education
Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.
Work experience:
Experience in a Korean Restaurant preferred
Minimum 3-5 years cooking experience in a fine dining or hotel...
whatjobs.com -
Picasso Bistro Inc.-Makati
coordinate daily tasks with the Sous Chef and are responsible to supervise junior chefs or other kitchen staff.
• Lastly, you are expected to carry out any other duties as required by management.
Benefits: Government mandated benefits, Tips
Additional...
kalibrr.com -
Makati
Job Description
Posted on 31 October 2024
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• 1.Directs food preparation and collaborates with executive chef.
• 2.Helps in the design of food and drink menu.
• 3.Produces high quality plates, including both...
philjobnet.gov.ph -
1521 Hotel-Lapu-Lapu
such as fine dining, room service, or banquets. Follow recipes and presentation standards while working under the direction of the Chef de Partie or Sous Chef to ensure timely and quality preparation of dishes.
• Station Setup and Maintenance: Set up...
mynimo.com -
Puerto Princesa
Sous Chefs, and other kitchen assistants.
• Communicate effectively with the kitchen team to ensure smooth service flow during busy periods.
Qualifications/Requirements
Basic Culinary Knowledge: Understanding of cooking techniques, knife skills, and kitchen...
philjobnet.gov.ph -
Dempsey Resource Management Inc.-Quezon City
Jobs Description:
1. Menu Development/ Innovation:
a. Develop appealing menus that align with the restaurant’s theme and budget
b. Introduce seasonal special dishes
2. Food Preparation:
a. Oversee all aspects of food preparation, ensuring...
whatjobs.com -
Vikings group of companies-Cebu City
Bachelor’s Degree in HRM and/or Culinary Arts
With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.
Has a good grasp in Kitchen Operation, Food Cost Management and Costings.
Knowledgeable in MS...
whatjobs.com -
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